CASE STUDY:
Chocolate with Crushed Hard Candy
Challenge
A large candy company developed a new chocolate product with small crystals of crushed hard candy. When producing the new product in their existing process, the crystals quickly coated the inside of the pumps, causing them to seize and shut down operation.
Solution
SPX process experts worked closely with the customer to quickly design and machine a special feature pump with unique clearance rotors to accommodate the crystals in the product.
Result
When installed, the special feature pumps successfully ran the chocolate product for complete production runs without issue. Teamwork between the candy customer and SPX’s local process experts allowed the customer to recover from the initial production setback and release the new product to market.


